Alex Boerner Photography

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Fundraiser Dinner

A dish of Garlicky Braised Lamb, by chef Gray Brooks, is plated in the kitchen of The Durham Hotel restaurant. The Durham culinary community put together a last-minute fundraiser dinner held at The Durham Hotel following Hurricane Florence which caused major flooding in North Carolina. The family-style dinner featured dishes from ten local chefs and raised more than $8,000 for the NC Field Farmworkers Relief fund.

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